Mekong Delta Day Tour: Where to Go and What to Eat

The South Mekong Delta River region is a beloved destination to explore, so information about its travel experiences is essential for anyone who loves this land. Today, we proudly present the article Mekong Delta Day Tour: Where to Go and What to Eat with hopes that it will provide valuable insight into readers’ own personal travel guides!

Can Tho

Visitors to Can Tho could go to Ninh Kieu Wharf or take a boat to the Cai Rang Floating Market to experience it and sample some of its well-known foods, such as tet cakes with mixed leaves, grilled Cai Rang spring rolls, grilled sticky bananas, and pepper-spiced snails.

Green cake, congee cake, bath bun, Phong Dien roast pig, Cai Son pancake, Phu Sa Village’s cork fruit hot pot, fish noodle soup, vermicelli noodle soup, and Da Ly Fish Sauce Hot Pot are all available at Can Tho restaurants.

Ca Mau

Visitors who come to Ca Mau in quest of the South’s stunning sky are instead delighted with the city’s delectable gastronomy. Some of the delicious foods that visitors remember long after they leave are spicy chicken buns, fried field mice with lemongrass and chile, fried perch, eel with cilantro, and vermicelli noodles, shrimp, salt-roasted turtle, mantis shrimp, fried fish with salt and pepper, grilled mudskipper with salt and pepper, Ca Mau date weevils, bee pupa salad, Ca Mau crab blood soup, Ca Mau goby dried fish, Ca Mau goby porridge, Ca Mau tubs, Ca Mau three halves, U Minh fish sauce hotpot, etc.

Bac Lieu

Travelers should not miss the chance to indulge in mouthwatering dishes like fish sauce hot pot, coconut silkworm cake, silkworm cake, spicy beef noodle soup, radish cake, con tai – sa pau, tub basin, Vinh Hung sour sauce, shrimp soup with coconut milk, coconut worms, etc. when visiting the beloved country of Bac Lieu and its legendary tales.

Ben Tre

Beautiful orchards and mouthwatering regional cuisine can be found around Ben Tre. The usage of coconuts in cuisine is central to the region’s distinctive culinary tradition, from coconut-based components to cooked meals made with them! Ben Tre gives locals and visitors alike an unparalleled gourmet experience because of its profusion of coconut palms.

Don’t miss out on sampling some of Ben Tre’s delectable meals, such as crushed bananas, chopped flour soup, Thay Ton pomelo tea, broken rice, grilled corn, and rat, if you ever have the chance to go there. Ben Tre coconut rice, My Long rice paper, Son Doc puff pastry, rice snail pancakes, coconut worms, fried snails with coconut milk, roasted coconut shrimp, Coconut porridge, Ben Tre coconut candy, braised pork with coconut water, coconut tofu salad, braised coconut fish sauce, coconut fish sauce, sea fish with coconut, fried sea fish with coconut, soy sauce braised with coconut, and braised coconut are all dishes that use coconut. grilled coconut meat cake, coconut worms, pumpkin tea with coconut milk, and fried banana with coconut, among other things.

Dong Thap

Visitors from near and far may now enjoy the culinary delicacy of this country known for its lotus flowers and weapons. The phrase, which is now a catchphrase, is “If you crave for a cooked water lily, then return to Dong Thap.” Visitors may also sample a range of mouthwatering Dong Thap meals, such as braised water lilies, grilled snakehead fish wrapped in young lotus leaves, hot pots of Linh cotton crazy fish, Sa Dec noodle soup, and another seasonal fare.

One of the unique experiences is trying foods created from mice and frogs, such as rotting rats and stir-fried frogs with chili peppers. dishes such as lotus leaf rice, crab hotpot, Sa Giang shrimp puff pastry, Lai Vung spring rolls, and field rats (rats) are among the selection.

An Giang

An Giang, the country of pilgrimage, is revered for both its delectable and unusual cuisine and its famed landmarks.

The following gastronomic treats must be tried when visiting here. Sam Mountain’s seven-dish beef, Chau jaggery beefcake, new market puffed sticky rice, throw in the oven, Phu My puff pastry, An Giang flat rice, and durian salad are some examples of dishes to try. Doc, scorpions from Bay Nui, fish vermicelli from Long Xuyen, broken rice from Ly Tu Trong, Chau Doc trumpet noodle soup, fish hot pot, buffalo hot pot, grilled climbing fish with salt and pepper, melon salad, Tuyen scorpion, and steamed chicken with bamboo leaves Tossing oven, ca na dam, fish vermicelli in Chau Doc fish sauce, etc.

Kien Giang

Since Kien Giang is endowed with a coastline, seafood is typically the major component in local dishes. As a consequence, both locals and guests may enjoy a wide variety of delicious meals made with seafood.

Of course, the well-known dishes of Kien Giang can also be sampled, including steamed noodle soup, herring salad, melaleuca mushrooms, crab cake soup, Rach Gia fish noodle soup, Ha Tien vermicelli, Siamese sticky rice, pandan leaf tube cake, Phu Quoc crab rice, scallop salad with banana flowers, zucchini, and jaggery cake.

Tien Giang

The cuisine of Tien Giang, which is located in the Mekong Delta, stands apart from other cuisines thanks to its distinctive flavor profile. My Tho noodle soup, snakehead fish porridge with bitter vegetables, shrimp paste, peeled fish sauce, My Tho old rice vermicelli (or vermicelli salad), Tan Phong rice snail, Banh cake (rice cake), banh beo at the cotton market, bananas with coconut, grilled pork rolls in Cho Gao, Go Cong sea buckthorn, and others are some of the dishes that are frequently mentioned when stopping in Tien Giang.

Long An

Long An cuisine still has its own distinctive specialties despite being close to the rush and bustle of Ho Chi Minh City.

Try these delectable foods when visiting Long An: Long An fish hotpot, fish sour soup, grilled snakehead fish, fish sauce hot pot, Long An Tet cake, fresh sausages, Long An mixed rice paper, etc.

Tra Vinh

Don’t forget to indulge in some of Tra Vinh’s exquisite treats while seeing its stunning attractions. The local Khmer population has undoubtedly made a substantial contribution to this location’s increasingly lavish and unrivaled food!

Lemongrass chili, rice porridge, Ben Co soup cake, vermicelli noodle soup, flat rice tet cake, Tra Cuon tet cake, roasted tamarind chutney, and more delectable Tra Vinh delicacies are available for visitors to enjoy.

Soc Trang

During their trip to Soc Trang, visitors shouldn’t forget to sample the following scrumptious dishes: Banh chung, Banh Tube, and soup with vermicelli Instant noodles, Soc Trang, snakehead fish with bitter veggies in a porridge, shovel-grilled meat, snakehead in fish sauce, vermicelli with pork, fish noodle soup, sesame, etc.

Vinh Long

Be sure to sample the local delicacies if you want to fully appreciate Vinh Long and its surroundings. Each of the West’s thirteen provinces has a unique culinary culture, including fish, grilled crayfish, charred fish, uncooked sweet potatoes, and roasted grasshoppers with lemon leaves. Ut prepares sour soup, Vinh Long perch soup cake, braised copper perch tea bar, rice paper rolls with Luc Si island, and other dishes.

Conclusion

Exploring different cuisines is a must-have experience when you travel. We know this and emphasize its importance in all of our blog posts – including the article Mekong Delta Day Tour: Where to Go and What to Eat. But more than that, if culinary exploration interests you, stay tuned for many other articles about it on our website.